Search
  • ryan` gagajena

How to Create the Perfect Poke Bowl: Fresh, Healthy and Delicious


Poke bowl, shoyu poke, wasabi poke, kimchee poke, spicy mayo poke, salmon poke, octopus salad poke, fresh ginger poke, basic spicy poke, chili garlic poke, oyster sauce poke, aloha bento, katsu curry, island bento, Ohana bento.

There's no question that poke bowls are all the rage right now. But what makes them so irresistible? Some would say it's the perfect balance of flavors and textures, while others might argue that it's the healthy and fresh ingredients. No matter what your reasoning, one thing is for sure: poke bowls are delicious! In this blog post, we will teach you how to create the perfect poke bowl, using fresh and healthy ingredients.


The first step is to choose your protein. For a classic bowl, opt for fresh raw fish, like ahi tuna, salmon, kingfish or trout. Other popular protein options include chicken, prawns, crabs or scallops. If you're after a vegan or vegetarian option, try mushrooms, tofu, tempeh, edamame, beans or chickpeas.


Next, it's time to add some healthy carbs. Brown rice, white rice and quinoa are all great choices. For something a little different, try swapping out the rice for cauliflower rice or zucchini noodles.


Now it's time to add some color with your vegetables. Cucumber, carrots, radishes and avocado are all excellent choices. For a bit of extra flavor, try adding roasted sweet potato or corn.


Finally, it's time to top off your poke bowl with your favorite sauces and condiments. Sriracha, soy sauce, wasabi and pickled ginger are all great options.


There you have it! Your perfect poke bowl, fresh and healthy and delicious. Now all that's left to do is enjoy. Bon Appetit!


Have a taste of Hawaiian's favorite poke dish, just contact Poke Etc at (310) 847-5520 or visit our website www.pokeetc.org . We service Torrance, Redondo Beach and Long Beach area.

1 view0 comments

Order Your Poke Party Trays !

Screen Shot 2021-02-25 at 9.47.35 AM.png

Quality Hawaiian Poke

Monday - Saturday: 10:00 am - 6:00 pm

Sunday: 10am-6pm