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Sweet and Spicy Poke Dish: A Hawaiian Classic


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One of the great things about Hawaiian cuisine is that it is so diverse. You can find dishes that are sweet and savory, spicy and tangy, and everything in between. In this blog post, we will be exploring one of the most popular Hawaiian dishes: poke. Poke is a simple dish made from cubes of raw fish that are marinated in a delicious sauce. It can be served as an appetizer or a main course, and it's perfect for any occasion!


If you're looking for a dish that is both sweet and spicy, then this poke recipe is perfect for you! The marinade is made with soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. This combination of ingredients creates a delicious sauce that is perfect for coating the cubes of raw fish. The honey adds a touch of sweetness to the dish, while the red pepper flakes give it a nice kick of heat. Trust us, this dish is sure to please everyone at your next party!


Poke is a traditional Hawaiian dish that has been around for centuries. It is made from raw, marinated fish and can be served as an appetizer or main course. Poke is typically made with tuna, but other types of fish can be used as well. The fish is marinated in a sauce made from soy sauce, rice vinegar, sesame oil, honey, and red pepper flakes. This combination of ingredients creates a delicious and flavor-packed dish.

If you're looking for something a little different for your next party or gathering, then give this poke recipe a try. It's sure to please everyone!


Want to try some delicious fresh poke? Order fresh poke today, contact Poke Etc (Carson). We have our online ordering available for pick up at Carson only!



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